Poaching eggs can be compared to climbing Mount Kilimanjaro in the culinary world.
But fear not, we've devised a fool-proof way to getting that perfect poached egg every time.
So whether you're looking for a quick meal or want to impress your mates, here's how to do it.
1. The first step is to actually dump the pot and use a frying pan instead! This gives you more space to work with and makes it easier to take the eggs out.
2. Don't use eggs directly from the fridge, they'll take longer to cook and generally won't be as tasty.
3. Pour boiling water into the pan, create a swirl with your fork and crack your eggs directly into it.
4. Cook for 3 minutes if you like them soft or 5 minutes if you like them firmer.